The rasagola, a popular dessert of Odisha, has received the geographical indication tag from the Registrar of Geographical Indication.
The registration was conferred to ‘Odisha Rasagola’ under Section 16(I) or of authorized Section 17(3)(c) of Geographical Indication of Goods (Registration and Protection) Act 1999. The GI number 612 has been registered in favour of the Odisha Small Industries Corporation Limited (OSIC Limited), a government of Odisha undertaking and Utkal Mistanna Byabasayee Samiti, a traders’ organisation, in the foodstuff category.
‘Odisha Rasagola’ is a sweet from the state of Odisha made of chhena (cottage cheese) cooked in sugar syrup, which is very soft to feel, is juicy and non- chewy in consistency and can be swallowed without teeth pressure.
The application further says Odisha Rasagolas are white in colour with round shape (non‐ spherical) but off white rasagolas in various shades are plentily prepared by cooking the rasagola at 110 degree Celsius for about 40 minutes in which caramalisation of sugar takes place giving the off white colour. The area of production of Odisha Rasagola has been shown all 30 districts.
Both Odisha and West Bengal have been contesting the origin of the rasagola. Historical records submitted say the ‘Odisha Rasagola’ is associated with world famous Puri Jagannath Temple.
The reference of rasagola is found in the late 15th-century Odia Ramayana written by Balaram Das. Balaram Das’s Ramayana is known as Dandi Ramayana or Jagamohana Ramayana as it was composed and sung at the Jagamohana of the Puri Temple.
Source: The Hindu